Molasses





Molasses is a by-product of the sugar industry, which is the end product of sugar production.
• Total sugar: 69% min.
• SO2: < 16 mg/kg.
• Total Brix: 80% min.
• d: 1.4g/ml.
• Lead, Cadmium, Asen, Mercury, Herbicide content: not detected.
Application:
• fermented with alcohol, used yeast and some dark beers production.
• animal feed processing, green brewed food, etc.
Specification:
• Nutritional value: 100g
• Calories (kcal) 289
• Lipids 0,1 g
• Cholesterol 0 mg
• Sodium 37 mg
• Potassium 1464 mg
• Carbohydrates 75 g
• Fiber 0 g
• Sugar 75 g
• Calcium 205 mg
• Iron 4.7 mg
• Vitamin B6 0.7 mg

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